We loved mashed potatoes in our house. We’re constantly throwing different ingredients in to see what we like best. This recipe has been an “accidental” standard in our house for awhile now – hope you love this Cheesy Garlic Mashed Potatoes recipe as much as we do! Ingredients: 5 lb. bag Klondike Rose Idaho Potatoesread more
We probably eat chicken 4-5 times a week at my house, so I’m always looking for new recipes or variations on dishes I already make. The same ‘ol, same ‘ol gets boring real quick so I’ve made it a priority to try a new recipe a few times a month. I even scoured & tabbed aboutread more
A few weeks ago, I posted a fantastic dip recipe using soybean oil. I’ve since learned that soybean oil is one of the most versatile ingredients that you can use in the kitchen, helping create delicious traditional meals without compromising taste. Armed with this new information, I started thinking about all the other great recipesread more
Working a full-time job and then coming home to take care of a family takes a lot out of you. Anytime I cook, I try to keep the prep and cook time to a minimum. I knew I had all the ingredients to make spaghetti – the same way I’ve been making it for yearsread more
We made it – take THAT, Mayans! – to 2013! I’m sure like many of you, I made some resolutions for this year (post on that coming soon). But before I started to deprive myself of all the yummy goodness that I’m sure I will miss, I made this chocolate bark recipe for my Newread more
Lately the husband and I have been seriously thinking about our health. We both realize that we are really out of shape and eat mostly…well, crap. Certain things that we consider “staples” in our house shouldn’t even be in our cabinets. Like tortilla chips and nacho cheese. Yeah, I went there. That’s the junk we’veread more
Avocados are definitely a staple in my house. We make guacamole, cut it up to eat with rice, put it on sandwiches…anytime an avocado would “go” with a dish, we add it. They are just sooooo good! That being said, my son is not a fan…yet. Sure he’ll eat it if I squish it upread more
Time for another PINspired post! I found this recipe awhile ago on Pinterest and was really impressed with the author’s site. Eve is such a fantastic cook, and I love how her site, Mama’s Hungry, is all about healthy meals for the family. Admittedly, I don’t always prepare food the healthiest way, so I definitelyread more
I’m calling this post “Semi-PINspired” because I didn’t get the actual recipe from Pinterest, BUT I will be posting my version of the recipe, so that’s “Semi-PINspired”, right? I am totally committed to posting a new recipe I’ve never made but found in one of my cookbooks, magazines, or random flyers (you can read theread more
I’m calling this post “Semi-PINspired” because I didn’t get the actual recipe from Pinterest, BUT I will be posting my version of the recipe, so that’s “Semi-PINspired”, right? I am totally committed to posting a new recipe I’ve never made but found in one of my cookbooks, magazines, or random flyers (you can read theread more
